Crisped rice cat heads
Don't feel bad about crunching these cute (and tasty) black cats during October festivities.
Crispy cat head ingredients Crisped cat head baking
What you need:
• 3 Tablespoons butter
• 4 cups miniature marshmallows
or 1 10-oz. package regular marshmallows
• 6 cups chocolate puffed rice cereal

Candy for decorating cat face:
• Whiskers: stick pretzels, black licorice strings
• Eyes/nose: colored candies, butterscotch chips
• Ears: square chocolate chews cut in half, square or triangle shaped cereal           

Melt butter in a large pot over low heat. Add in marshmallows and stir until the two are completed melted together. Remove the pot from heat.
Add in the chocolate puffed rice cereal. Stir until cereal is well coated.
Using a ¼ –sized measuring cup portion out the warm cereal mix into portions. Let cool slightly and then using buttered or shortening-greased hands lightly form the portions into balls.
Use frosting to attach the candy for the cat face features.  

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